This refreshing summery beverage with no sugar you have the bitterness and the briskness from the ginger and the tonic, combined with the organic taste of the turmeric. SUMMER IS HERE!


Turmeric – Ginger , Supertea – 4 STK.
Lemon – 1 STK.
Cinnamon stick – 1 STK.
Tonic Water Fuzzy – 500 ML.
Boiling Water – 500 ML.


Add The 4 SUPERTEA Turmeric Ginger to the boiling water, let it steep for 10 min, then let it cool for approx. 1 hour. When the tea has room temperature put it in the refrigerator until its iced cooled.

Step 1

After the tea has cooled and is ice cold, take it out of the

Step 2

Poor in the fuzzy tonic water, add a couple of slices lemon,
and the cinnamon stick.

Step 3

Serve up in a nice glass server add lots of ice cubes ore crusted ice and garnish after your temperament