Green Tea Mango Peach Popsicle

When that summer is coming, nothing satisfies quite like our Green Tea Mango Peach Popsicle recipes. Using the simplest of ingredients, these delicious popsicles are a delicious and healthy treat in the summer heat.

Fruity, creamy, and refreshing good, our perfectly Green Tea Mango Peach Popsicle recipes are made with #290 Green Apricot Peach Organic.


290 Green Apricot Peach Organic – 3 gram.

frozen mango 2 DL
fresh peach – 1 STK.
Boiling Water – 500 ML.

Vanilla kvark 2 DL


Boil the water add the tea and let it steep for 3-5 minutes, let it cool in the refrigerator in a hour.

Step 1

make a pure of your frozen mango, use a blender

Step 2

Take out the chilled tea from the refriguator and ad the mango pure

Step 3

Peal & Slice the peach and add it to the tea and mango

Step 4

mix in the vanilla kvark

Step 5

Pour the yogurt mixture into popsicle molds

Step 6

Place your popsicles in the freezer for approx. 4 -5  hours or until completely frozen.